Anya’s Spaghetti – Spinach, garlic and butter

Time: 20 minutes
Serves: 6

Ingredients:

• Spaghetti – 1 box (white or wheat, wheat tastes much better in this recipe fyi)
• Spinach – 4 cups
• Butter (1 stick)
• Garlic (8 cloves)
• Optional – (parmesan cheese and sausage)

Steps:
1. Boil a pot of water, enough to cook the spaghetti (8-10 cups)
2. Add pasta to boiling water and cook for desired amount on the pasta box (usually 12-14 minutes)
3. Cut off spinach ends and dice spinach leaves, to about 1/4 or 1/2 inch. Dice garlic cloves, very finely as well.
4.Heat up a pan and add garlic and butter, simmer for about 8 minutes on VERY LOW heat.
5. Drain cooked pasta and add to pan with garlic and butter, add spinach, mix well.

Serve with all natural or organic sausage and top with parmesan cheese!